![Journal of Brewing and Distilling - evaluation of maturation congeners in beer aged with brazilian woods Journal of Brewing and Distilling - evaluation of maturation congeners in beer aged with brazilian woods](https://academicjournals.org/files/images/JBD/2020/Jan-June/Guim%201.png)
Journal of Brewing and Distilling - evaluation of maturation congeners in beer aged with brazilian woods
![Beverages | Free Full-Text | Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time Beverages | Free Full-Text | Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time](https://pub.mdpi-res.com/beverages/beverages-04-00102/article_deploy/html/images/beverages-04-00102-ag.png?1570785673)
Beverages | Free Full-Text | Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time
![Amazon.com: Two Pounds of American White Oak Wood Chips for Aging Wine, Beer, Whiskey, and Other Spirits! : Home & Kitchen Amazon.com: Two Pounds of American White Oak Wood Chips for Aging Wine, Beer, Whiskey, and Other Spirits! : Home & Kitchen](https://m.media-amazon.com/images/I/91QI0J9J67L.jpg)